We're excited to announce an in-person class!
In this class, discuss the basics of fermentation and learn how to take your fermentation skills a step further. Amy will be demonstrating several different ferments, hopefully giving you ideas for your own specific garden variates. The great thing about fermenting is that once you understand the basics, you can use the basic brine recipe to ferment almost anything!

Space is limited, please RSVP, and please honor your RSVP. If you are unable to attend, please let us know as soon as possible. Suggested donation of $15 to cover class materials.

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