Fermenting is a great way to preserve your garden harvest while still keeping your food alive and once you learn the principles, it is easy to translate into any vegetables you are harvesting from your garden. Join Amy for hands-on experience, at Be Well Clinic on a Saturday afternoon, to solidify your knowledge of fermentation principles.

Class fee is $20 per attendee, to help cover supplies.

Space is limited, so please register online or call to reserve your spot for this class. If you need to cancel, please provide us with plenty of notice so someone else can take your spot. Thank you!

THIS CLASS IS FULL - EMAIL US AT OFFICE @BEWELLCLINIC.NET IF YOU WOULD LIKE TO BE ON THE WAITLIST. WE WILL INFORM YOU FRIDAY AFTERNOON IF YOU MADE IT TO THE CLASS LIST.