Come and learn the traditional cooking methods of The GAPS Diet. This one-day workshop will cover meat stocks, organ meats, fermented foods and rendering your own fats. Each section includes observation, hands-on learning, recipes and tasting.
9am - Meat Stocks
11am - Organ Meats
12pm - Lunch
1pm - Fermented Foods
3pm - Rendering Fats
Register below for a full day workshop that includes a nutrient dense lunch. Class cost is $80 and is registration is final due to class costs.