Gain freedom in the kitchen, and learn valuable skills to nourish and heal your family.. This one-day workshop will cover meat stocks, organ meats, fermented foods and rendering your own fats. Each section includes observation, hands-on learning, recipes and tasting.

• Meat Stocks

• Organ Meats

• Lunch

• Fermented Foods

• Rendering Fats

Register below for a full day workshop that includes a nutrient-dense lunch. Class cost is $199 and is registration is final due to class costs.