This class is sold out, please join us on August 13th in Northglenn. Gain freedom in the kitchen, and learn valuable skills to nourish and heal your family.. This one-day workshop will cover meat stocks, organ meats, fermented foods and rendering your own fats. Each section includes observation, hands-on learning, recipes and tasting.
Meat Stocks
Organ Meats
Lunch
Fermented Foods
Rendering Fats
Register below for a full day ($199). Full day registration includes a nutrient-dense lunch. Registration is final due to class costs.