Making a fruit sauce topping like a strawberry or blackberry sauce is very easy! It’s a simple process and you can swap for any flavor you’d like.
You can also use this sauce to top yogurt if you don’t have homemade ice cream on hand.
Ingredients for Fruit Sauce
1 heaping cup of frozen fruit (I used strawberries)
Filtered Water
2 tsp Lemon juice
Honey (optional)
Directions for Fruit Sauce
Add heaping cup of frozen fruit to pot.
Add enough water to cover the bottom of the pot.
When strawberries are soft, mash them with a fork or masher.
Leave the strawberries or add a little honey once you’ve removed it from the heat to make the sauce extra sweet. I skipped this step for my sauce as I find the fruit sweet enough.
Fruit Sauce Topping for Ice Cream
prep time: cook time: total time:
ingredients:
- 1 heaping cup of frozen fruit (I used strawberries)
- Filtered Water
- 2 tsp Lemon juice
- Honey (optional)
instructions:
How to cook Fruit Sauce Topping for Ice Cream
- Add heaping cup of frozen fruit to pot.
- Add enough water to cover the bottom of the pot.
- When strawberries are soft, mash them with a fork or masher.
- Leave the strawberries or add a little honey once you’ve removed it from the heat to make the sauce extra sweet. I skipped this step for my sauce as I find the fruit sweet enough.
