I’m always searching for new ways and additional recipes to recommend for eating livers. Liver is an important superfood because the nutrients in liver are very important to our health. It’s recommended to consume liver on a regular basis. However, many people do not enjoy eating liver in the previous ways they have had it prepared.
This is a basic recipe but you can experiment in adding other things to your stuffing mixture like onions, cheese, cream cheese, carrots, etc.
Ingredients for Bacon Wrapped Liver:
½ lb. Bacon, 1 piece per liver bite
½ lb. Liver, I’m using chicken
Directions for Bacon Wrapped Liver
Pre-heat oven to 400. Rinse your livers and pat to dry. Slice livers into chunks, approximately two bite size. Cut bacon strips in half.
Fold bacon around livers. Place seam side down in a deep sided baking dish.
Cover with parchment paper and aluminum foil. Do not allow foil to touch your food.
Place in oven covered for 15 minutes.
Uncover and cook for 10 minutes.
Serve and enjoy!
Bacon Wrapped Livers
Ingredients
- ½ lb. Bacon, 1 piece per liver bite
- ½ lb. Liver, I’m using chicken
Instructions
- Pre-heat oven to 400. Rinse your livers and pat to dry. Slice livers into chunks, approximately two bite size. Cut bacon strips in half.
- Fold bacon around livers. Place seam side down in a deep sided baking dish.
- Cover with parchment paper and aluminum foil. Do not allow foil to touch your food.
- Place in oven covered for 15 minutes.
- Uncover and cook for 10 minutes.
- Serve and enjoy!