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Raw Milk Chocolate Pudding

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Some days don't you just miss pudding cups? I know I do.

Now you can make your own! The most frequent comment about this pudding (besides "yum", "delicious", and "mmm...") is that it tastes just like a chocolate pudding cup! This simple recipe is a wonderful treat for you and your family, and because it's made of real food ingredients it can be enjoyed without guilt.

Of course this, like all sweet items, should be enjoyed in moderation and not as a meal replacement. And if you are following a healing protocol, you will need to wait until significant gut healing has occurred before enjoying this.

A note for those on the GAPS diet: While this is technically (advanced) full GAPS legal, not everyone is able to tolerate raw milk, cream or cocoa. Listen to your body and only eat this when it is a good choice for you.

Enjoy this video, then scroll down for the recipe. We hope you enjoy it!

Raw Milk Chocolate Pudding

Recipe by Erin Goodin

Warm on stovetop (medium heat)

Heat to 95°F to activate the gelatin, then remove from heat

In a blender, combine

  • 2 cups raw milk

  • 1/2 cup raw honey

  • 3 egg yolks

  • 1/4 cup cocoa powder

  • heated mixture

  • 1 tsp vanilla extract

Blend until combined

Pour into desired container(s)

Chill for 12-24 hrs in the fridge

Whipped Cream Topping

  • 2 cups cream

  • 2 TBS honey

Whip until stiff, then use to top the pudding

Enjoy!

Affiliate disclosure: There are affiliate links contained in the post. The small commission I receive helps to keep this blog going. I do not recommend products that I do not trust.

Raw Milk Chocolate Pudding

Author:
prep time: cook time: total time:

ingredients:

Raw Milk Chocolate Pudding
Whipped Topping
  • 2 cups cream
  • 2 TBS honey

instructions:

How to cook Raw Milk Chocolate Pudding

  1. Warm on stovetop (medium heat): 1 cup raw milk, 1 TBS gelatin (brand I recommend), 1/2 tsp sea salt (brands I recommend),  1 TBS butter.
  2. Heat to 95°F to activate the gelatin, then remove from heat
  3. In a blender, combine: 2 cups raw milk, 1/2 cup raw honey, 3 egg yolks, 1/4 cup cocoa powder, heated mixture, 1 tsp vanilla extract.
  4. Blend until combined
  5. Pour into desired container(s)
  6. Chill for 12-24 hrs in the fridge
  7. Whipped Cream Topping: 2 cups cream,  2 TBS honey.
  8. Whip until stiff, then use to top the pudding
  9. Enjoy!

NOTES:

Recipe by Erin Goodin
Created using The Recipes Generator